Italian Herb Olive Oil


This One Makes YOur MOuTh WaTer! iT’s greaT fOr dip- ping, sautéing or used as a finishing oil. It has a vi- brant herb flavour which would be great brushed on your grilled meats

Also try in pasta with blue cheese, rice, risotto, roast- ed potatoes and on your vegetables Drizzle on pasta and mix in prosciutto and caramelized red onions.

Serve with bread or grated Parmigiano Reggiano and Traditional balsamic for bread dipping.

Pairings: Blueberry, Traditional, White Balsamic